How to Do Kitchen Hood Cleaning at Home: A Simple Guide for a Cleaner Kitchen
Let’s be honest—cleaning your kitchen hood is probably not high on your list of fun weekend activities. But it’s one of those essential chores that helps keep your kitchen safe, clean, and smelling fresh. Over time, grease, grime, and dust build up inside the hood and the filter, reducing its efficiency and creating a fire hazard. The good news? You can absolutely clean it yourself at home without hiring a pro. Let’s walk through the process step-by-step.
Why Clean Your Kitchen Hood?
Before we dive into the “how,” let’s understand the “why.”
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Removes built-up grease: Grease can collect in the hood and filters over time, making it harder for the fan to suck up smoke and odors.
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Prevents fire hazards: Grease buildup can be flammable.
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Improves air quality: A clean hood means better ventilation and fewer odors.
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Extends appliance life: Regular maintenance helps your kitchen hood last longer.
What You’ll Need
Here are the basic tools and supplies you’ll need:
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Dish soap (degreasing type)
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Baking soda
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Warm water
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A large basin or sink
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Soft scrubbing brush or sponge
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Microfiber cloths
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Vinegar (optional)
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An old toothbrush (for corners)
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Rubber gloves (optional but helpful)
Step-by-Step Kitchen Hood Cleaning
1. Turn Off the Power
Safety first! Make sure your kitchen hood is turned off and unplugged if possible. You don’t want to risk any accidents with water and electricity.
2. Remove the Filters
Most kitchen hood filters are easy to slide or pop out. Check your manual if you’re unsure how to do it. These filters catch most of the grease and need the most attention.
3. Soak the Filters
Fill your sink or a large basin with very hot water. Add a good squirt of dish soap and 2–3 tablespoons of baking soda. Stir to combine, then place the filters in the water and let them soak for 15–30 minutes. If they're very greasy, soak them longer.
4. Scrub the Filters
After soaking, use a soft brush or an old toothbrush to gently scrub away any remaining grease and grime. Be patient—it might take a little elbow grease, but they should come clean.
Once they look good, rinse them thoroughly with warm water and let them air-dry or dry them with a clean cloth.
5. Clean the Hood Exterior
While the filters are soaking, it’s a great time to tackle the exterior of the hood.
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Dip a microfiber cloth in warm, soapy water.
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Wipe down the hood surface, including buttons and edges.
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For tough grease spots, sprinkle a little baking soda on a damp cloth or use a bit of white vinegar.
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Rinse with a clean damp cloth and then dry with a soft towel.
Stainless steel hoods look best when wiped in the direction of the grain—this avoids streaks.
6. Clean the Hood Interior (If Accessible)
Open the hood (if your model allows it) and carefully clean the interior. Be mindful of wiring or lights—use a slightly damp cloth and avoid soaking any part of it. A small brush can help you get into tight spots.
7. Replace the Filters
Once the filters are completely dry, pop them back into place. Make sure they’re secure before turning the hood back on.
How Often Should You Clean It?
It depends on how often you cook and the type of cooking you do. Here’s a general guideline:
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Filters: Clean every 1–3 months (or monthly if you cook a lot of oily or spicy food).
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Exterior: Wipe down weekly to avoid grease buildup.
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Interior: Clean every few months or as needed.
Tips to Keep It Cleaner Longer
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Wipe down the hood after heavy cooking sessions.
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Use lids on pots and pans to reduce splatter.
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Run the hood fan every time you cook to catch steam and grease before it settles.
Final Thoughts
Cleaning your kitchen hood may not be glamorous, but it’s an important part of home maintenance. A clean hood not only makes your kitchen look better but also keeps it safer and more comfortable. The whole process might take less than an hour, and your future self will thank you when cooking smells disappear faster and your kitchen feels fresher.
So, grab your gloves, turn on your favorite playlist or podcast, and give your kitchen hood the deep clean it deserves. You’ve got this!
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